We were very proud to be featured in the September issue of North Hampshire Living, with the title of ‘Flavour Paradise’!
“…Now we could be tucked away in the old town of Oludeniz on the first exploratory first night of holiday, where excitement leads you to what becomes your favourite restaurant of the trip. And the menu only emphasised this. Fresh fish, homemade hummus and herb falafel. We had been transported to mezze heaven. It was like regular heaven, only here the gates were made from pitta.
We over-ordered in our excitement. Griddled halloumi served with sun-dried tomatoes. Mozzarella Caprese. Bread dipped in olive oil washed down with a white wine spritzer. We both conveniently forgot our post-honeymoon pledge to “be good”.
This no longer felt like an ordinary meal out but a throwback to the holiday we were still coming down from. It was no longer Wednesday night in Hampshire but Friday night in Turkey.”