Rich chickpea puree flavoured with cumin, garlic, tahini, olive oil and lemon juice

Jen

Yoghurt with mint, olive oil and finely chopped cucumber and garlic

Spinach and yoghurt with garlic and olive oil

Spicy crushed tomatoes with onion, garlic, parsley and pomegranate molasses

Vine leaves stuffed with rice, onion, pine kernels, blackcurrant, dill with olive oil

Feta cheese, walnuts, garlic, olive oil, parsley, dill and Greek yoghurt

Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce & tomato paste

Served with hummus and tzatziki

Specially prepared crushed wheat, mixed with finely chopped parsley, pomegranate, spring onions, cucumber,
tomatoes, mint, green peppers, topped with lemon juice and olive oil

Sliced fresh mozzarella served with tomato, basil oil

Toasted medallions of crusty bread with fresh chopped tomatoes, basil and garlic

Tomato, cucumber, green bell pepper, feta cheese, red onion, marinated olives with dressing

Mixed marinated Mediterranean olives

Hummus, tzatziki, ispanak tarator, spicy Turkish salad, şakşuka, tabbouleh

Sucuk, falafel, halloumi, calamari, sigara borek

Marinated cubes of chicken and lamb, lamb kofte and lamb cutlet served with rice and salad
MIXED KEBAB FOR 2 £31.00 | MIXED KEBAB FOR 2-3 £44.00 | MIXED KEBAB FOR 4-5 £54.00

Lamb on skewers served with rice and salad

Cubes of chicken breast on skewers served with rice and salad

Thinly cut grilled lamb topped with hot tomato sauce over pieces of Turkish bread and generously slathered with butter and yoghurt

Grilled minced lamb with herbs on skewers served with rice and salad

Lamb meat balls with herbs and breadcrumbs served with rice and salad

Lamb cutlets served with rice and salad

Boned half chicken served with rice and salad

Grilled chicken or lamb marinated with authentic middle east spices served with rice, chips, salad and dips
CHICKEN SHOARMA £14.90 | LAMB SHOARMA £16.90 | MIXED SHOARMA £15.90

Grilled fillets of lamb with oregano served with rice and salad

Grilled sirloin steak with mushroom and mixed peppers served with chips or baby potatoes

Diced lamb cooked in a clay pot with potatoes, tomatoes, mushrooms, peppers, aubergines,
onion and garlic served with rice

Casserole of meatballs (minced lamb, onion, garlic, cumin, mint, parsley, pepper and potatoes)
cooked in a clay pot served with rice

Turkish style casserole with potatoes, tomatoes, mushrooms, peppers, aubergines, courgettes,
onion and garlic cooked in a clay pot, served with rice

Diced lamb fillet cooked with baby onions, mushrooms and mix peppers, garlic and tomato
blended with herbs and finished in the oven topped with cheese and served with rice

Aubergines stuffed with tomato, onion, peppers, herbs and a hint of garlic, served with rice

Homemade burger in a bun with tomato, lettuce and roasted pepper with touch of garlic sauce and served with chips

Halloumi cheese in a bun with garlic marinated mushrooms, sliced tomato, green pepper, served with chips

Half small chicken cooked in oven filled with spinach, mushrooms, onion and halloumi cheese
topped with a creamy sauce, served with rice

Lamb’s shank cooked slowly in the oven with shallots, onion and garlic, potatoes,
celery and carrot, in a tomato sauce, served with rice

Mixed lettuce, avocado, tomatoes, olives, cucumber, red pepper, chickpeas, parsley, feta cheese, walnuts

Grilled chicken and avocado on seasonal mixed salad with Mediterranean dressing

Grilled salmon fillet, avocado on seasonal mixed salad with Mediterranean dressing

Mushroom, tomato, red and green peppers, olives, onion and mozzarella

Penne cooked with peppers, onions, fresh tomato and spinach sauce with garlic added sundried tomato

Minced lamb cooked in a traditional Italian bolognese sauce with garlic, onion, tomatoes, herbs, peppers and parmesan cheese

Onions, peppers, fresh tomato, garlic, herbs, baby spinach with creamy sauce and parmesan cheese

Served with honey syrup and scattered with pistachios and delicate rose petals

Salted caramel cheesecake with caramel topping on a sweet biscuit base

A traditional Italian dessert with mascarpone cheese and coffee

Apple in a sweet pastry case topped with a buttery crumble topping, served with vanilla ice cream

Made with fresh milk from the Pyrenees (without preservatives, without colouring).
Vanilla ”Madagascar Pods”; Chocolate Prestige; Pistachio di Sicily
1 SCOOP £2.00 | 2 SCOOPS £3.50 | 3 SCOOPS £5.40

Served with roasted baby potatoes and mixed vegetables

Served with roasted baby potatoes and mixed vegetables with a creamy sauce

Marinated fresh fried calamari served with chips and tartare sauce

Pan fried king prawns cooked with garlic, onion, peppers, fresh tomato, dill, butter and parsley served with rice

Freshly fried filo pastry rolls with feta cheese, parsley and dill
Served with tzatziki and spicy Turkish salad

Panko coated squid rings served with homemade tartare sauce

Chickpea and vegetable fritter topped with tahini sauce

Thin Turkish pizza topped with seasoned minced lamb, onion,
tomatoes, parsley and red peppers

Spicy Turkish beef sausage cooked over charcoal, served with spicy Turkish salad

Served with mixed leaves salad